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Load image into Gallery viewer, Starfrit The Rock - 12" Electric Frying Pan
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Starfrit The Rock - 12" Electric Frying Pan

Vendor Starfrit

SKU: 0244000020001

Regular price $57.99
Sale price $57.99 Regular price
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The Starfrit The Rock Electric Frying Pan is the ideal appliance for healthy cooking - prepare tasty home-cooked meals in just minutes. The ultra-sturdy base allows for even heat distribution for fast cooking with less energy. The electric frying pan is ideal for cooking breakfasts, cooking eggs, pancakes, bacon and potatoes - the possibilities are endless!
The electric skillet features insulated handles that stay cool to the touch and a removable temperature control for easy movement from the kitchen to the dining room. Impress your family and friends by serving them your favorite recipes directly from the electric frying pan.
The patented Rock.Tec surface treatment provides nonstick performance that is three times more durable than traditional cookware, so you can enjoy your meal without worrying about cleanup.
  • Non-stick cooking surface, easy to clean
  • Cooks food quickly with less energy
  • Removable and adjustable temperature control
  • Cooking surface 30cm x 30cm
  • Tempered glass cover
  • Insulated handles
  • Ultra sturdy base
  • 1200 Watts

NOTE: Wash before first use.


Please refer to the instruction manual for further instructions.

  • Before each use, make sure the button is secure and tighten it if necessary.
  • Store the product in a cool, dry place.
  • To increase the performance of the non-stick coating, it is recommended to add a teaspoon of oil

before each use.

  • Never heat an empty utensil. Make sure there is always fat, liquid or food

before placing your cooking utensil on the heat.

  • Cooking over excessive heat may deform the cookware and damage the non-stick surface of the cookware.

irreversible way.

  • In order not to pierce the non-stick coating, you should never cut anything in the cooking utensil

or use sharp utensils.

  • Always add salt to the water when it has started to boil. When the grains of salt settle

at the bottom of the utensil, they attack the metal when the heat melts them.

  • It is not recommended to use a metal scouring pad to clean the non-stick surface.
  • Never pour cold water into your hot cookware. Sudden temperature changes

could cause the metal to buckle, resulting in an uneven bottom. Always let cool in lukewarm soapy water.

  • The shine of the exterior coating could tarnish and discolor due to the action of certain

detergents. Our warranty does not cover this type of wear since the performance of the utensil is not affected.

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